About Us

Trusted by Schools. Loved by Kids.

Children’s Menu is a veteran-owned school catering service specializing in nutritious meals. With over 7 million meals served, we’ve been a trusted partner to daycares and preschools across DFW, Houston, and surrounding areas since 1991.

Our Mission

At Children’s Menu, we’re more than just a school catering company.
We’re partners in promoting children’s health, growth, and learning—because good food fuels young minds and bodies.

When kids eat well, they:

NLearn better
NFeel better
NThrive every day

That’s why we’re committed to meals that are:

NNutritious
NAppealing to young tastes
NMade with care
NServed with love

Meet Our Leadership

Chef J. Rod Pannek

Founder & Executive Chef

A U.S. Marine Corps veteran and culinary expert, Chef Rod founded Children’s Menu to bring discipline, service, and creativity to school nutrition. Trained at El Centro Culinary Arts and the Marine Corps Baking School, he’s known for signature recipes served in La Madeleine French Bakeries, including Tomato Basil Soup and Croque Monsieur.
“We believe in food that fuels kids’ growth while making mealtime joyful.”

Chef Fan

Lead Baker & Nutrition Innovator

Born in Jiangsu, China, Chef Fan brings over a decade of culinary experience, with a special focus on toddler-friendly baking. Since joining in 2018, she has developed a line of kid-approved oatmeal bars, muffins, and scratch-made biscuits that align with CACFP standards.

Ashley Green

Operations Manager

Ashley ensures every school and childcare center we serve experiences top-tier support. She leads logistics, quality assurance, and client communication.